Chef de Partie: Grow, Mentor & Craft Dishes

The Bell and Crown

Warminster

On-site

GBP 11,000 - 19,000

Full time

2 days ago
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Benefits offered by this job

Structured training programs
Clear progression pathways
TRONC bonus share
50% team discount across all venues
Monthly team rewards
£100 birthday voucher
Employer pension contributions
Good work-life balance with regular休
Uniform provided
Supplier trips & team days out

Job summary

Chickpea Group is seeking a motivated Chef de Partie to join our growing pubs-with-rooms and pizza spots across the Southwest. You will work closely with the Head Chef and Sous Chef to develop culinary skills, deliver consistent high-quality dishes, and uphold strict hygiene standards.

We value teamwork, passion for food, and a commitment to learning. Excellent training pathways, company discounts, and supportive colleagues await in a dynamic kitchen environment.

Qualifications

  • Experience in a busy kitchen or hospitality role.
  • A genuine love for food and a hunger to learn and improve.
  • Someone who takes pride in the detail and getting dishes just right.

Responsibilities

  • Preparing and cooking high-quality dishes with consistency and care.
  • Learning from and supporting the Head Chef and Sous Chef to build your culinary skills.
  • Maintaining excellent hygiene and health & safety standards.
  • Help mentor and train junior kitchen team members.
  • Keeping the kitchen organised, efficient, and stocked.
  • Taking pride in presentation and ensuring every plate looks and tastes amazing.
  • Working as part of a passionate team to deliver top-notch dining experiences.

Skills

Busy kitchen experience
Food passion
Detail oriented
Team player

Job description

Chickpea Group is seeking a motivated Chef de Partie to join our growing pubs-with-rooms and pizza spots across the Southwest. You will work closely with the Head Chef and Sous Chef to develop culinary skills, deliver consistent high-quality dishes, and uphold strict hygiene standards.

We value teamwork, passion for food, and a commitment to learning. Excellent training pathways, company discounts, and supportive colleagues await in a dynamic kitchen environment.

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