Chef de Partie — Fresh, Seasonal Kitchen Pro

The Ox Row Inn; Salisbury; Hybrid; GBP 25,000 - 30,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips paid

Discounted hotel stays

My Fuller’s platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Career development

Job summary

The Ox Row Inn, part of Fuller’s, in Salisbury, seeks a Chef de Partie to uphold high standards in a fast-paced pub kitchen. You’ll prepare fresh dishes using seasonal ingredients and collaborate with passionate chefs to deliver quality meals to locals and visitors.

We value cooking with seasonal produce, teamwork, and a proactive learning mindset. This role includes induction, ongoing training, and access to Fuller’s benefits through My Fuller’s platform.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Willingness to learn new cooking techniques and apply ideas.
• Excellent teamwork and positive attitude in a busy kitchen.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Collaborate with senior chefs to maintain quality and consistency.
• Learn and implement new cooking techniques and dish concepts.
• Maintain a fast-paced, organised workstation and support the team.

Skills

Fresh food prep

Team collaboration

Culinary techniques

Team player

Fast-paced environment

Job description

The Ox Row Inn, part of Fuller’s, in Salisbury, seeks a Chef de Partie to uphold high standards in a fast-paced pub kitchen. You’ll prepare fresh dishes using seasonal ingredients and collaborate with passionate chefs to deliver quality meals to locals and visitors.

We value cooking with seasonal produce, teamwork, and a proactive learning mindset. This role includes induction, ongoing training, and access to Fuller’s benefits through My Fuller’s platform.