Chef de Partie – Fresh Food, Fast-Paced Kitchen, Growth

Lymington Precision Engineering (Lpe) Ltd; Salisbury; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips on top of pay

Wagestream access

Healthcare plan

Full induction and training

Hotel discounts across Fuller’s

Job summary

Fuller’s Ox Row Inn in Salisbury is seeking a Chef de Partie to join our busy kitchen. You’ll prepare fresh dishes using seasonal, local ingredients, work with a talented team and thrive in a fast-paced environment.

We offer induction and training, employee discounts on food and drink, tips paid weekly, Wagestream access, and healthcare. This role is on-site and ideal for kitchen professionals who take pride in quality and consistency.

Qualifications

• Experience in preparing fresh food from seasonal ingredients.
• Ability to work as part of a busy kitchen team.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare and cook dishes as part of a busy kitchen team.
• Maintain high standards of food quality and cleanliness.

Skills

Seasonal ingredients

Fresh food preparation

Team player

Cooking techniques

Fast-paced environments

Job description

Fuller’s Ox Row Inn in Salisbury is seeking a Chef de Partie to join our busy kitchen. You’ll prepare fresh dishes using seasonal, local ingredients, work with a talented team and thrive in a fast-paced environment.

We offer induction and training, employee discounts on food and drink, tips paid weekly, Wagestream access, and healthcare. This role is on-site and ideal for kitchen professionals who take pride in quality and consistency.