Chef de Partie

Lymington Precision Engineering (Lpe) Ltd; Salisbury; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips on top of pay

Wagestream access

Healthcare plan

Full induction and training

Hotel discounts across Fuller’s

Job summary

Fuller’s Ox Row Inn in Salisbury is seeking a Chef de Partie to join our busy kitchen. You’ll prepare fresh dishes using seasonal, local ingredients, work with a talented team and thrive in a fast-paced environment.

We offer induction and training, employee discounts on food and drink, tips paid weekly, Wagestream access, and healthcare. This role is on-site and ideal for kitchen professionals who take pride in quality and consistency.

Qualifications

• Experience in preparing fresh food from seasonal ingredients.
• Ability to work as part of a busy kitchen team.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare and cook dishes as part of a busy kitchen team.
• Maintain high standards of food quality and cleanliness.

Skills

Seasonal ingredients

Fresh food preparation

Team player

Cooking techniques

Fast-paced environments

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury's shoppers and tourists too - expect the pub to get very busy at peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.