Chef de Partie

The Ox Row Inn; Salisbury; Hybrid; GBP 25,000 - 30,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips paid

Discounted hotel stays

My Fuller’s platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Career development

Job summary

The Ox Row Inn, part of Fuller’s, in Salisbury, seeks a Chef de Partie to uphold high standards in a fast-paced pub kitchen. You’ll prepare fresh dishes using seasonal ingredients and collaborate with passionate chefs to deliver quality meals to locals and visitors.

We value cooking with seasonal produce, teamwork, and a proactive learning mindset. This role includes induction, ongoing training, and access to Fuller’s benefits through My Fuller’s platform.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Willingness to learn new cooking techniques and apply ideas.
• Excellent teamwork and positive attitude in a busy kitchen.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Collaborate with senior chefs to maintain quality and consistency.
• Learn and implement new cooking techniques and dish concepts.
• Maintain a fast-paced, organised workstation and support the team.

Skills

Fresh food prep

Team collaboration

Culinary techniques

Team player

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury's shoppers and tourists too - expect the pub to get very busy at peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.