Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks

The Baraset Barn; Stratford-upon-Avon; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

25% discount on food & drink

Tips paid weekly

Discounted hotel stays

My Fuller's benefits access

Healthcare cash plan

Full induction & training

Wagestream access

Job summary

The Baraset Barn, Stratford-upon-Avon, is seeking a dedicated Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal, local ingredients and work alongside talented chefs in a supportive environment.

A strong willingness to learn new techniques and maintain a positive, fast-paced mindset is essential. You will contribute to high-quality dining experiences, collaborating with colleagues to ensure consistency and efficiency during service, with opportunities for

Qualifications

• Prepare fresh food using seasonal, local ingredients.
• Work alongside talented chefs in a supportive kitchen.
• Show willingness to learn new cooking techniques and ideas.

Responsibilities

• Prepare dishes for service ensuring quality and consistency.
• Assist in kitchen operations and team coordination.
• Continuously develop skills with guidance from senior chefs.
• Maintain a clean, organized workstation in a fast-paced kitchen.

Skills

Fresh food prep

Teamwork

Willingness to learn

Positive attitude

Fast-paced environment

Fresh produce passion

Job description

The Baraset Barn, Stratford-upon-Avon, is seeking a dedicated Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal, local ingredients and work alongside talented chefs in a supportive environment.

A strong willingness to learn new techniques and maintain a positive, fast-paced mindset is essential. You will contribute to high-quality dining experiences, collaborating with colleagues to ensure consistency and efficiency during service, with opportunities for