Chef de Partie: Fresh Seasonal Cooking in a Pub Kitchen

Baraset Barn; Stratford-upon-Avon; Hybrid; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Employee benefits platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Baraset Barn is part of Lovely Pubs, offering a memorable dining experience with an on-view kitchen and a traditional setting that seats around 100 guests. The venue features granite, pewter and oak, a 200-year history, and alfresco dining through extensive decking.

We are seeking a Chef de Partie to join a talented team, work with seasonal ingredients, and contribute to dishes that showcase technique and creativity.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Fresh food prep

Team player

Fast-paced environment

Willing to learn

Positive attitude

Job description

Baraset Barn is part of Lovely Pubs, offering a memorable dining experience with an on-view kitchen and a traditional setting that seats around 100 guests. The venue features granite, pewter and oak, a 200-year history, and alfresco dining through extensive decking.

We are seeking a Chef de Partie to join a talented team, work with seasonal ingredients, and contribute to dishes that showcase technique and creativity.