Chef de Partie: Fresh Seasonal Kitchen & Growth

Lymington Precision Engineering (Lpe) Ltd; Burford; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

25% food discount

Weekly tips

Discounted hotel stays

Healthcare plan

Wagestream access

Induction & training

Job summary

The Lamb Inn in Burford, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join a busy kitchen team delivering fresh, seasonal dishes in a historic setting. You will work alongside talented chefs, take pride in quality and presentation, and thrive in a fast-paced environment while learning new techniques and growing with the team.

We offer full induction and training, a supportive culture, and perks including food discounts, weekly tips, Wagestream access, and healthcare options to

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Able to work alongside talented chefs.
• Willingness to learn new cooking techniques.
• Excellent teamwork and positive attitude.
• Comfortable working in a fast-paced environment.

Skills

Fresh ingredients

Team player

Positive attitude

Fast-paced environment

Learning new techniques

Job description

The Lamb Inn in Burford, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join a busy kitchen team delivering fresh, seasonal dishes in a historic setting. You will work alongside talented chefs, take pride in quality and presentation, and thrive in a fast-paced environment while learning new techniques and growing with the team.

We offer full induction and training, a supportive culture, and perks including food discounts, weekly tips, Wagestream access, and healthcare options to