Chef de Partie - Seasonal British Kitchen, Career Growth

The Leicester Arms Country Inn; Penshurst; Sur place; GBP 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Career progression

Résumé du poste

The Leicester Arms in Penshurst, Kent is seeking a talented Chef de Partie to join our countryside pub kitchen and help deliver consistently excellent, seasonal dishes using British ingredients.

You will work alongside Head and Sous Chefs, lead your section during busy services, maintain high food standards, and contribute to menu development while upholding food safety and HACCP procedures.

Qualifications

• Experience as Chef de Partie or strong Demi Chef de Partie ready to progress.
• Passion for fresh food and cooking from scratch.
• Ability to work independently on your own section.
• Knowledge of seasonal British ingredients and modern cooking.
• Strong organisation and attention to detail.

Responsabilités

• Run your own section confidently during busy services.
• Prepare and cook fresh, seasonal dishes to a high standard.
• Work with quality British ingredients and local suppliers.
• Maintain high standards of food presentation and consistency.
• Keep your section organised, clean and ready for service.
• Support menu development, daily specials and seasonal changes.
• Follow food safety, hygiene and HACCP procedures.
• Help minimise waste and manage stock control.
• Support fellow chefs and contribute to a positive kitchen culture.

Connaissances

Chef de Partie

Calm under pressure

Attention to detail

Organisational skills

Food safety awareness

Description du poste

The Leicester Arms in Penshurst, Kent is seeking a talented Chef de Partie to join our countryside pub kitchen and help deliver consistently excellent, seasonal dishes using British ingredients.

You will work alongside Head and Sous Chefs, lead your section during busy services, maintain high food standards, and contribute to menu development while upholding food safety and HACCP procedures.