Chef de Partie — Fresh, Seasonal Kitchen Craft

Wilson Vale; Oxford; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Career development opportunities

Craft Works - training programme

Paid training bespoke to you

Employee Assistance Programme

Online employee benefits scheme

Your Birthday off every year after 1s

Enhanced Maternity Pay

Job summary

Wilson Vale is hiring a Chef de Partie in Oxford for a permanent role around 40 hours per week on a 5 days in 7 rota. You will work with Senior Chefs to deliver fresh, seasonal dishes prepared from scratch.

We value craft, quality and creative freedom and offer a culture focused on growth, development and environmental commitments. You will help maintain high standards across every service and support the team in delivering excellent food and hospitality.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Deliver fresh, seasonal and innovative food in line with Wilson Vale brand standards.
• Take responsibility for your section, ensuring all dishes are prepared and served on time.
• Maintain high standards of food safety, hygiene and Health and Safety, including completing relevant records.
• Follow allergen procedures and ensure accurate communication of allergen information.
• Assist with stock control, ordering, stock rotation and minimising food waste.
• Support the Executive Chef, Head Chef and Sous Chefs with daily kitchen operations and service delivery.
• Work collaboratively with the wider kitchen team, supporting colleagues and sharing knowledge where appropriate.
• Contribute ideas for menu development, bringing creativity and flair to the food offering.
• Help train and support junior team members, encouraging high standards and teamwork.

Job description

Wilson Vale is hiring a Chef de Partie in Oxford for a permanent role around 40 hours per week on a 5 days in 7 rota. You will work with Senior Chefs to deliver fresh, seasonal dishes prepared from scratch.

We value craft, quality and creative freedom and offer a culture focused on growth, development and environmental commitments. You will help maintain high standards across every service and support the team in delivering excellent food and hospitality.