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Wilson Vale is a renowned contract caterer delivering high-end food across the UK. We are seeking a Chef de Partie to join our kitchen and contribute to fresh, seasonal menus.
You will work 40 hours a week, Monday to Friday, 7am to 4:30pm, supporting Senior Chefs and the wider team to maintain the highest standards in food and service. Creativity, pride in your work and excellent teamwork are essential.
This is a permament position working 40 hours per week, Monday to Friday. You'll work shifts between 7am and 4:30pm.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
As Chef de Partie, you'll play a key role in the daily operation of the kitchen, preparing and cooking dishes to a consistently high standard. Working closely with the Senior Chefs and wider kitchen team, you'll help deliver fresh, seasonal and innovative food from around the world, with all dishes prepared from scratch. We're looking for someone who is passionate about fresh ingredients, takes pride in their work and brings creativity and flair to the menu. You'll help maintain high standards across every service, supporting the smooth running of the kitchen and contributing to an excellent food and hospitality experience.
You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.
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01530 563 100