Chef de Partie | Fresh, From-Scratch Kitchen + Growth

Wilson Vale; City of Westminster; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Craft Works - Free career development

Paid training bespoke to you

Employee Assistance Programme

Online employee benefits scheme

Your Birthday off every year after 1 ~

Enhanced Maternity Pay

Job summary

Wilson Vale is a renowned contract caterer delivering high-end food across the UK. We are seeking a Chef de Partie to join our kitchen and contribute to fresh, seasonal menus.

You will work 40 hours a week, Monday to Friday, 7am to 4:30pm, supporting Senior Chefs and the wider team to maintain the highest standards in food and service. Creativity, pride in your work and excellent teamwork are essential.

Qualifications

• Have excellent people skills.
• Have general knowledge of food hygiene, NVQ level 2 or equivalent.
• Be passionate about food and customer service.
• Have superb culinary skills.
• Have good organisational and communication skills.
• Be able to work on your own initiative and as part of a large team.
• Be eligible to work in the UK.

Responsibilities

• As Chef de Partie, play a key role in the daily operation of the kitchen.
• Prepare and cook dishes to a consistently high standard.
• Work closely with Senior Chefs and the wider kitchen team.
• Help deliver fresh, seasonal and innovative food from around the world, with all dishes prepared from scratch.
• Maintain high standards across every service and support the smooth running of the kitchen.

Skills

People skills

Food hygiene knowledge

Culinary skills

Organisational skills

Communication skills

Teamwork

Independent work

Eligibility to work in the UK

Education

NVQ Level 2 or equivalent

Job description

Wilson Vale is a renowned contract caterer delivering high-end food across the UK. We are seeking a Chef de Partie to join our kitchen and contribute to fresh, seasonal menus.

You will work 40 hours a week, Monday to Friday, 7am to 4:30pm, supporting Senior Chefs and the wider team to maintain the highest standards in food and service. Creativity, pride in your work and excellent teamwork are essential.