Chef de Partie - Fresh, Global Menu, Great Hours

Wilson Vale; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Work‑life balance

Career development

Craft Works training

Paid training

Employee Assistance Programme

Online benefits scheme

Birthday off

Enhanced maternity pay

Job summary

Wilson Vale is seeking a Chef de Partie to join our workplace restaurant team in London. This permanent role is 40 hours per week, Monday to Friday, with shifts from 7am to 4:30pm. You will work closely with Senior Chefs and the kitchen team to deliver fresh, seasonal dishes, prepared from scratch, using high-quality ingredients.

We value creativity, pride in workmanship and a hospitality mindset. You will help maintain high standards across service, learn weekly menus, and contribute to an

Qualifications

• NVQ Level 2 in Food Hygiene or equivalent preferred.
• Knowledge of high hygiene standards is essential.
• Passion for fresh ingredients and diverse cuisines.

Responsibilities

• Support daily kitchen operations and maintain high standards.
• Prepare and cook dishes from scratch as part of a team.
• Contribute to menu development and seasonal dishes.
• Ensure food safety and cleanliness.

Skills

Culinary skills

People skills

Food hygiene knowledge

Organisational skills

Communication skills

Teamwork

Initiative

Education

NVQ Level 2 or equivalent

Job description

Wilson Vale is seeking a Chef de Partie to join our workplace restaurant team in London. This permanent role is 40 hours per week, Monday to Friday, with shifts from 7am to 4:30pm. You will work closely with Senior Chefs and the kitchen team to deliver fresh, seasonal dishes, prepared from scratch, using high-quality ingredients.

We value creativity, pride in workmanship and a hospitality mindset. You will help maintain high standards across service, learn weekly menus, and contribute to an