Chef de Partie: Fresh Seasonal Kitchen Craft

Bel & The Dragon; Odiham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Discounted hotel stays

My Fuller's benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Job summary

Bel & The Dragon Odiham is expanding its kitchen team after a £1.5M refurbishment and invites a Chef de Partie to join our busy, quality-focused operation. You will work with a 12-strong kitchen team across an 80 seater restaurant and 15 bedrooms in a Grade II-listed inn with a historic setting.

We offer career progression, discounts, tips, and access to Fuller's benefits. We value fresh seasonal produce, teamwork, and a positive attitude, and provide induction, training, and flexible earning

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food prep

Seasonal ingredients

Teamwork

Fast-paced environment

Positive attitude

Learning new techniques

Passion for produce

Job description

Bel & The Dragon Odiham is expanding its kitchen team after a £1.5M refurbishment and invites a Chef de Partie to join our busy, quality-focused operation. You will work with a 12-strong kitchen team across an 80 seater restaurant and 15 bedrooms in a Grade II-listed inn with a historic setting.

We offer career progression, discounts, tips, and access to Fuller's benefits. We value fresh seasonal produce, teamwork, and a positive attitude, and provide induction, training, and flexible earning