Chef de Partie – Fresh Local Produce, Team-First Kitchen

Fuller's; Maidenhead; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Hotel stays discount

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

Bel & The Dragon Cookham is seeking a Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal ingredients, support fellow chefs, and contribute to a fast-paced service in a charming historic pub setting.

We value pride in quality, teamwork, and a passion for cooking. Fuller's family benefits and induction training are offered to help you grow in our pub and hotel network.

Qualifications

• Experience preparing fresh food from seasonal ingredients.
• Willingness to learn new techniques and work with a team.
• Able to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare fresh, seasonal dishes for guests.
• Collaborate with senior chefs to ensure high quality.
• Maintain high standards of cleanliness and food safety.

Skills

Fresh food

Seasonal ingredients

Team player

Fast-paced

Cooking passion

Job description

Bel & The Dragon Cookham is seeking a Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal ingredients, support fellow chefs, and contribute to a fast-paced service in a charming historic pub setting.

We value pride in quality, teamwork, and a passion for cooking. Fuller's family benefits and induction training are offered to help you grow in our pub and hotel network.