Chef de Partie - Odiham

Bel; Odiham; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller's benefits

Wagestream access

Job summary

Bel & The Dragon Odiham is seeking a dedicated Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal ingredients and work closely with skilled chefs in a fast-paced, hospitable environment.

We offer a supportive, team-focused culture with opportunities for growth, a generous tips policy, and benefits via the Fuller’s family. This role is based on-site in Hampshire, Odiham, with a competitive hourly rate up to £14.50 plus tips.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and trying ideas in dishes.
• Excellent team player with a positive attitude.
• Able to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food prep

Team player

Learning new techniques

Kitchen cleanliness

Job description

Chef de Partie - Odiham

Employer: Bel & Dragon

Location: Hampshire

Salary: Up to £14.50 per hour plus tips

Closing date: 2 Nov 2026

Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time

Job Details

Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!

We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass, 12 cover Private Dining room & bar areas.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.

Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Company

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