Chef de Partie – Fresh Seasonal Cooking, Tips

Bel; Odiham; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller's benefits

Wagestream access

Job summary

Bel & The Dragon Odiham is seeking a dedicated Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal ingredients and work closely with skilled chefs in a fast-paced, hospitable environment.

We offer a supportive, team-focused culture with opportunities for growth, a generous tips policy, and benefits via the Fuller’s family. This role is based on-site in Hampshire, Odiham, with a competitive hourly rate up to £14.50 plus tips.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and trying ideas in dishes.
• Excellent team player with a positive attitude.
• Able to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food prep

Team player

Learning new techniques

Kitchen cleanliness

Job description

Bel & The Dragon Odiham is seeking a dedicated Chef de Partie to join our kitchen team. You will prepare fresh dishes using seasonal ingredients and work closely with skilled chefs in a fast-paced, hospitable environment.

We offer a supportive, team-focused culture with opportunities for growth, a generous tips policy, and benefits via the Fuller’s family. This role is based on-site in Hampshire, Odiham, with a competitive hourly rate up to £14.50 plus tips.