Seasonal Kitchen Maestro - Chef de Partie

Lymington Precision Engineering (Lpe) Ltd; Hook; Remote; GBP 29,000 - 36,000; Full time

Benefits offered by this job

25% food and drink discount

Weekly tips on earnings

Discounted hotel stays

My Fuller's benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream early pay

Job summary

Bel & The Dragon Odiham, a Grade II-listed former inn near Hook in Hampshire, underwent a significant refurbishment last year and the business is thriving. We are a complete kitchen team of 12, with 16 boutique hotel bedrooms, an 80-seat open plan restaurant and private dining spaces.

The team culture emphasises doing things the right way and celebrating individuality, part of the Fuller’s family. We offer career paths across our pubs and hotels, with generous discounts on food and drink, tips

Qualifications

• Preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food

Seasonal ingredients

Team player

Fast-paced environment

Job description

Bel & The Dragon Odiham, a Grade II-listed former inn near Hook in Hampshire, underwent a significant refurbishment last year and the business is thriving. We are a complete kitchen team of 12, with 16 boutique hotel bedrooms, an 80-seat open plan restaurant and private dining spaces.

The team culture emphasises doing things the right way and celebrating individuality, part of the Fuller’s family. We offer career paths across our pubs and hotels, with generous discounts on food and drink, tips