Chef de Partie - Fresh Italian Kitchen | Tips Included

Perfect Recruitment; Bolton; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Tips on top of hourly rate

Uniform provided

Progression within family-owned biz

Job summary

Perfect Recruitment is recruiting an experienced Chef de Partie for a longstanding family-owned Italian restaurant in the Bolton area. The role involves running your section, delivering high-quality dishes and maintaining cleanliness in a fast-paced, fresh-food environment.

The successful candidate should have CDP or strong Commis Chef progression, experience in Italian/Mediterranean cuisine preferred, and excellent teamwork and communication skills.

Qualifications

• Experience as Chef de Partie or experienced Commis Chef ready to progress
• Experience within a busy, fresh-food kitchen
• Background in Italian or Mediterranean cooking (ideal)
• Strong communication and teamwork skills
• Positive and professional attitude
• High standards of cleanliness, organisation and presentation
• Ability to remain calm during busy services
• Interest in progression and developing culinary skills

Responsibilities

• Preparing and cooking fresh food to a consistently high standard
• Managing your section during busy service periods
• Completing daily preparation and mise en place
• Maintaining excellent standards of food presentation and quality
• Working efficiently within a high-volume kitchen environment
• Maintaining high standards of cleanliness, hygiene and food safety
• Supporting the wider kitchen team when required
• Completing section and kitchen clean-downs
• Following company procedures and maintaining kitchen standards

Skills

Chef de Partie experience

Busy kitchen experience

Strong communication

Teamwork

Food safety standards

Job description

Perfect Recruitment is recruiting an experienced Chef de Partie for a longstanding family-owned Italian restaurant in the Bolton area. The role involves running your section, delivering high-quality dishes and maintaining cleanliness in a fast-paced, fresh-food environment.

The successful candidate should have CDP or strong Commis Chef progression, experience in Italian/Mediterranean cuisine preferred, and excellent teamwork and communication skills.