Chef De Partie/Commis - Fresh Mediterranean Cuisine

Profiles Personnel; Farnham; On-site; GBP 24,000 - 32,000; Full time

Job summary

Profiles Personnel is helping a family-run Mediterranean restaurant in Farnham recruit a Chef de Partie or an ambitious Commis Chef looking to progress.

You will work with fresh seasonal ingredients and benefit from full training in handmade pasta, learning new skills across kitchen sections within a supportive, close-knit team. This is a real chance to build a long-term hospitality career in a busy, heartful kitchen.

Qualifications

• Chef de Partie experience, or a Commis Chef ready for the next step.
• A genuine passion for fresh, quality food.
• Energy, enthusiasm and a strong work ethic.
• Someone who enjoys being part of a close-knit team.
• A willingness to learn and develop.
• Ambition to build a long-term career in hospitality.

Responsibilities

• Develop your skills across different kitchen sections.
• Take part in cooking duties with fresh, seasonal ingredients.
• Learn handmade pasta through full training and hands-on practice.

Skills

Chef de Partie experience

Commis Chef ready for next step

Passion for fresh quality food

Job description

Ready to take your next step in the kitchen?

This is an exciting opportunity to join a family-run Mediterranean restaurant in the heart of beautiful Farnham, where great food, fresh ingredients and genuine hospitality are at the heart of everything they do.

We're looking for either an experienced Chef de Partie looking for progression, or an ambitious Commis Chef ready to step up and develop their skills.

THE KITCHEN

Expect fresh, seasonal ingredients, Mediterranean flavours and a strong Tuscan influence, with both lunch and dinner service.

A real highlight is the restaurant's fresh handmade pasta - and if you've never made pasta before, that's absolutely fine. Full training will be provided, giving you the opportunity to learn a valuable new skill from scratch.

WHAT WE'RE LOOKING FOR

• Chef de Partie experience, or a Commis Chef ready for the next step

• A genuine passion for fresh, quality food

• Energy, enthusiasm and a strong work ethic

• Someone who enjoys being part of a close-knit team

• A willingness to learn and develop

• Ambition to build a long-term career in hospitality

WHAT'S IN IT FOR YOU?

• Work with fresh, seasonal and locally sourced ingredients

• Full training in handmade pasta

• Develop your skills across different kitchen sections

• Supportive, family-run working environment

• Opportunity to grow with the business

• Clear progression for the right person

This isn't just another kitchen job. It's an opportunity to learn, develop and build a career in a passionate kitchen where your ambition will be encouraged.

If you're hungry to learn and ready for your next move, we'd love to hear from you.