Chef de Partie — Fresh Food, Tips, & Career Growth

J.W. Lees & Co.; Rochdale; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Cash tips & tronc

Profit share bonus

Well equipped kitchen

Staff discount 30%

Food on shift 50%

Hotel & inn discounts

Wellbeing support

Development programmes

Family policy enhancements

JW BenefitHub discounts

Descripción de la vacante

JW Lees is seeking a Chef de Partie to join our team in Rochdale. You will work with a focus on fresh ingredients, maintain high kitchen standards and support the section's stock management. The role offers opportunities for development and progression within the group.

You will be part of a busy kitchen, contributing to consistent dish quality, teamwork, and adherence to health & safety practices while supporting internal training and career growth opportunities.

Formación

• Experience cooking with fresh ingredients.
• Strong eye for detail and ability to work well in a team.
• Knowledge of Health & Safety in the kitchen and achieving high sanitation scores.
• Ability to manage stock and oversee your section.
• Motivated to develop skills and progress in the role.

Responsabilidades

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Conocimientos

Cooking with fresh ingredients

Attention to detail

Teamwork

Health & Safety knowledge

Stock management

Motivation to progress

Descripción del empleo

JW Lees is seeking a Chef de Partie to join our team in Rochdale. You will work with a focus on fresh ingredients, maintain high kitchen standards and support the section's stock management. The role offers opportunities for development and progression within the group.

You will be part of a busy kitchen, contributing to consistent dish quality, teamwork, and adherence to health & safety practices while supporting internal training and career growth opportunities.