Chef de Partie: French Kitchen, Fast-Paced & On-Site

French Affaire; Milton Keynes; On-site; GBP 26,000 - 32,000; Full time

Job summary

French Affaire in Milton Keynes is seeking a skilled Chef De Partie to manage a designated kitchen section, ensuring preparation, cooking and presentation meet our French-inspired standards.

You will work closely with the Head Chef and team, follow recipes, support menu execution, maintain stock, train juniors, and help uphold food safety and a positive, collaborative kitchen culture. This full-time, on-site role offers the opportunity to contribute to a locally recognized venue.

Qualifications

• Professional experience as a Chef De Partie or in a similar role.
• Strong skills in food preparation, cooking techniques and plating.
• Knowledge of food safety, hygiene regulations and clean kitchen practices.
• Ability to work fast-paced shifts and coordinate with the team during service.
• Good communication and reliability with a collaborative attitude.

Responsibilities

• Manage a designated kitchen section and ensure quality of dishes.
• Follow recipes and support menu execution during service.
• Maintain stock levels and assist in specials creation.
• Train junior team members and contribute to kitchen improvements.
• Uphold food safety and hygiene standards for smooth operations.

Skills

Chef De Partie

Food preparation

Plating techniques

Food safety

Team coordination

Education

Culinary training

Job description

French Affaire in Milton Keynes is seeking a skilled Chef De Partie to manage a designated kitchen section, ensuring preparation, cooking and presentation meet our French-inspired standards.

You will work closely with the Head Chef and team, follow recipes, support menu execution, maintain stock, train juniors, and help uphold food safety and a positive, collaborative kitchen culture. This full-time, on-site role offers the opportunity to contribute to a locally recognized venue.