Senior Chef de Partie — Training, Benefits & Daytime Hours

Aramark Ltd; Bolton; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Free meals and parking on site

Free uniform and safety shoes provided

Nest pension contribution and Life ass

Life assurance

Generous holiday allowance which after

Cycle to work / Refer a friend scheme

MyStaffShop discounts

Job summary

Aramark Ltd in Bolton is seeking a dedicated chef/kitchen professional to produce and cook food in line with recipes and allergen policy. You will prepare and serve across breakfast, lunch, hospitality meals, coffee bar, and retail shop, with deep kitchen cleaning and stock rotation.

The role requires relevant culinary qualification or 2+ years’ experience, allergen awareness, and DBS clearance. A strong team player with good communication is essential; MBDA vetting will be required.

Qualifications

• Relevant culinary qualification or at least 2 years experience in a similar position.
• Experience working in a kitchen at a chef level.
• Allergen awareness (i.e Natasha's Law), full training will be given.
• Excellent team player and communicator.
• MBDA security vetting process and DBS clearance required.

Responsibilities

• Produce and cook food in line with recipe cards.
• Work in line with company allergen policy.
• Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop.
• Deep cleaning of the kitchen area.
• Assisting with deliveries and stock rotation.
• Management of production to ensure minimal wastage.
• Maintenance of food levels throughout all service periods.
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
• Assisting in the compilation of all shifts opening and closing checklists.

Skills

Team player

Excellent communication

Allergen awareness

Attention to detail

Education

Culinary qualification

Job description

Aramark Ltd in Bolton is seeking a dedicated chef/kitchen professional to produce and cook food in line with recipes and allergen policy. You will prepare and serve across breakfast, lunch, hospitality meals, coffee bar, and retail shop, with deep kitchen cleaning and stock rotation.

The role requires relevant culinary qualification or 2+ years’ experience, allergen awareness, and DBS clearance. A strong team player with good communication is essential; MBDA vetting will be required.