Chef de Partie – Flexible Kitchen Leadership & Excellence

Aramark Ltd; Hatton; On-site; GBP 26,000 - 32,000; Full time

Job summary

Aramark UK at IRC Heathrow is seeking a Chef de Partie to help maintain smooth kitchen operations and support the team in delivering high-quality meals. You will coach staff, ensure brand standards, manage stock, and follow hygiene procedures in a busy catering environment.

The role requires the ability to work a flexible schedule (Mon–Sun) and collaborate closely with the Sous Chef to reduce waste while maintaining service quality. Training and development are ongoing.

Qualifications

• Supervisory experience in a busy catering environment.
• Willingness to work a flexible schedule (Mon–Sun).
• Ability to work reliably in a fast-paced environment.
• Effective communication and teamwork.

Responsibilities

• Maintain the smooth running of the kitchen and server area and provide day-to-day advice, coaching, and support to staff.
• Work with the Sous Chef to deliver high-quality meals with minimal waste.
• Maintain food levels and brand standards across all services.
• Assist with kitchen checklists and post-service analysis.
• Receive supplies and ensure secure storage.
• Participate in ongoing training and development.

Skills

Effective communication

Teamwork

Professionalism

Education

City & Guilds 7061 or NVQ equivalent

Level 2 Food Hygiene

Job description

Aramark UK at IRC Heathrow is seeking a Chef de Partie to help maintain smooth kitchen operations and support the team in delivering high-quality meals. You will coach staff, ensure brand standards, manage stock, and follow hygiene procedures in a busy catering environment.

The role requires the ability to work a flexible schedule (Mon–Sun) and collaborate closely with the Sous Chef to reduce waste while maintaining service quality. Training and development are ongoing.