Chef de Partie

Aramark Ltd; Hatton; On-site; GBP 26,000 - 32,000; Full time

Job summary

Aramark UK at IRC Heathrow is seeking a Chef de Partie to help maintain smooth kitchen operations and support the team in delivering high-quality meals. You will coach staff, ensure brand standards, manage stock, and follow hygiene procedures in a busy catering environment.

The role requires the ability to work a flexible schedule (Mon–Sun) and collaborate closely with the Sous Chef to reduce waste while maintaining service quality. Training and development are ongoing.

Qualifications

• Supervisory experience in a busy catering environment.
• Willingness to work a flexible schedule (Mon–Sun).
• Ability to work reliably in a fast-paced environment.
• Effective communication and teamwork.

Responsibilities

• Maintain the smooth running of the kitchen and server area and provide day-to-day advice, coaching, and support to staff.
• Work with the Sous Chef to deliver high-quality meals with minimal waste.
• Maintain food levels and brand standards across all services.
• Assist with kitchen checklists and post-service analysis.
• Receive supplies and ensure secure storage.
• Participate in ongoing training and development.

Skills

Effective communication

Teamwork

Professionalism

Education

City & Guilds 7061 or NVQ equivalent

Level 2 Food Hygiene

Job description

Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK at IRC Heathrow, where your skills will help deliver exceptional hospitality experiences. At Aramark, we don't just serve food-we create moments that matter. You'll be part of a team that's proud to make a difference every day. Your day-to-day as Chef de Partie: Always maintain the smooth running of the kitchen and server area and provide day to day advice, coaching, and support to staff in order to maximise the efficient and effective provision of catering services. Work alongside the Sous Chef to deliver high-quality meals with minimal waste Maintain food levels and brand standards across all services Support with kitchen checklists and post-service analysis Follow kitchen procedures and hygiene standards Receive supplies ensuring that they are appropriately and securely accepted and stored Take part in ongoing training and development.

City & Guilds 7061 or NVQ equivalent, Level 2 Food Hygiene and previous supervisory experience within a busy catering environment would be an advantage Willingness and ability to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday) Ability to work reliably in a secure, fast-paced environment. Effective communication, professionalism, and teamwork.