Chef de Partie – Precision Cooking & Team Leadership

Aramark; Northwood; In loco; GBP 23.000 - 32.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a skilled Chef de Partie to join our Northwood HQ kitchen. You will manage your section, delivering dishes to a high standard while supporting the broader team and maintaining excellent culinary quality.

Key responsibilities include preparing and presenting meals, adhering to recipes and HACCP guidelines, and assisting with stock control and menu development. You will thrive under pressure in a fast-paced environment and contribute to cost-control efforts.

Competenze

• Proven experience as Chef de Partie or strong progression from Commis Chef.
• Demonstrates passion for food and high culinary standards.
• Knowledge of food safety and hygiene regulations.
• Excellent organization and time management in a busy kitchen.
• Able to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Level 2 Food Safety & Hygiene Certificate.
• Relevant catering or professional cookery qualification.
• Experience in corporate, hospitality, hotel, restaurant, or contract catering environments.

Mansioni

• Prepare, cook, and present high-quality dishes within your designated section.
• Ensure all food is prepared in accordance with company recipes, standards, and specifications.
• Maintain high levels of food hygiene and kitchen cleanliness at all times.
• Assist with stock control, stock rotation, and inventory management.
• Minimise food waste and support cost-control initiatives.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Ensure compliance with food safety, health and safety, and HACCP requirements.
• Assist with training and mentoring junior members of the kitchen team.
• Contribute ideas for menu development and seasonal specials.
• Work collaboratively to ensure efficient service during busy periods.

Conoscenze

Culinary excellence

Food safety

Time management

Communication

Teamwork

Pressure handling

Flexibility

Leadership potential

Formazione

Level 2 Food Safety & Hygiene Certificate

Professional cookery / catering qualification

Descrizione del lavoro

Aramark is seeking a skilled Chef de Partie to join our Northwood HQ kitchen. You will manage your section, delivering dishes to a high standard while supporting the broader team and maintaining excellent culinary quality.

Key responsibilities include preparing and presenting meals, adhering to recipes and HACCP guidelines, and assisting with stock control and menu development. You will thrive under pressure in a fast-paced environment and contribute to cost-control efforts.