Chef de Partie - Flexible Hours, Free Meals & Growth

RBH; Maidenhead; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted staff room rates

Free meals on duty

Wagestream access

Life Insurance

Employee Assistance Programme

Social and wellness events

Job summary

RBH Hospitality Management is seeking a Commis Chef at The Olde Bell for our busy kitchen. You will assist in food preparation, join senior chefs in various sections, and help maintain hygiene and stock control throughout service.

We value enthusiasm, willingness to learn, and teamwork in a fast-paced setting. Free meals on duty and discounted staff perks are available, with accommodation if needed. No visa sponsorship is offered at this time.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Willingness to work hard and learn in a kitchen environment.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Cooking enthusiasm

Willingness to learn

Attention to cleanliness

Team player

Able to work in fast-paced env

Job description

RBH Hospitality Management is seeking a Commis Chef at The Olde Bell for our busy kitchen. You will assist in food preparation, join senior chefs in various sections, and help maintain hygiene and stock control throughout service.

We value enthusiasm, willingness to learn, and teamwork in a fast-paced setting. Free meals on duty and discounted staff perks are available, with accommodation if needed. No visa sponsorship is offered at this time.