Creative Chef de Partie — Flexible Hours + Free Meals

RBH; Coldharbour; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &…

Extra day’s holiday for your birthday

Course Sponsorship

30% F&B discount at RBH hotels

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Free meals on duty

Job summary

RBH Wotton House in England seeks a Chef de Partie to lead a kitchen section, delivering dishes with flair and upholding high standards of presentation. You will work closely with the brigade to keep services running smoothly and ensure guest satisfaction.

You should have proven experience in a busy kitchen, strong organisational and creative skills, and a commitment to cleanliness and food safety. The role offers opportunities to contribute to menu development at our countryside hotel.

Qualifications

• Proven experience in a busy kitchen.
• Experience in a Chef de Partie role or similar.
• Strong organisational skills and ability to handle high-paced service.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use. Cleanliness is key!
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

Skills

Culinary excellence

Team spirit

Organisational skills

Creativity

Job description

RBH Wotton House in England seeks a Chef de Partie to lead a kitchen section, delivering dishes with flair and upholding high standards of presentation. You will work closely with the brigade to keep services running smoothly and ensure guest satisfaction.

You should have proven experience in a busy kitchen, strong organisational and creative skills, and a commitment to cleanliness and food safety. The role offers opportunities to contribute to menu development at our countryside hotel.