Chef de Partie - Fine Dining with Career Growth & Perks

Ivy Restaurants Ltd; Brighton; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development

Extra holiday allowance

Staff discount

Job summary

The Ivy Collection in Brighton is seeking a Chef de Partie to oversee a kitchen section and collaborate with our prep team to meet daily par levels and uphold the highest standards of quality and presentation.

You will cook high-quality dishes, maintain station readiness, support inventory control, and ensure food safety in a fast-paced environment. Strong communication and organization are essential.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Culinary skills

Communication

Organization

Food safety

Tools

Kitchen equipment

Job description

The Ivy Collection in Brighton is seeking a Chef de Partie to oversee a kitchen section and collaborate with our prep team to meet daily par levels and uphold the highest standards of quality and presentation.

You will cook high-quality dishes, maintain station readiness, support inventory control, and ensure food safety in a fast-paced environment. Strong communication and organization are essential.