Chef de Partie: Craft Refined Dishes in a Luxury Kitchen

Ivy Restaurants Ltd; Bournemouth; Hybrid; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Gift voucher

Access to discounts

Minimum 20 hours

Job summary

The Ivy Collection in Bournemouth is seeking a dedicated Chef de Partie to oversee a kitchen section, maintaining high standards of quality and presentation.

You will work closely with prep teams, manage daily par levels, and contribute to a busy, high-pace service while adhering to food safety and hospitality excellence.

The role offers competitive pay, an industry-leading development program, and staff perks including dining discounts and extra holiday days.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Commis Chef experience

Chef de Partie experience

Work under pressure

Food safety knowledge

Job description

The Ivy Collection in Bournemouth is seeking a dedicated Chef de Partie to oversee a kitchen section, maintaining high standards of quality and presentation.

You will work closely with prep teams, manage daily par levels, and contribute to a busy, high-pace service while adhering to food safety and hospitality excellence.

The role offers competitive pay, an industry-leading development program, and staff perks including dining discounts and extra holiday days.