Chef de Partie - Fine Dining Kitchen Lead & Par-Level Pro

Ivy Restaurants Ltd; Topsham; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Additional holidays

Staff discount

Gift voucher

Retail discounts

Minimum hours contract

Job summary

The Ivy Collection in the United Kingdom is seeking a Chef de Partie to oversee a specific kitchen section and work closely with the prep team to meet daily par levels. You will maintain high standards of food quality and presentation while supporting the Senior Management in delivering consistent dishes.

Join a renowned fine-dining environment that emphasises culinary excellence, teamwork, and career development opportunities within The Ivy Collection.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork.

Skills

Kitchen skills

Food safety

Teamwork

Pressure handling

Job description

The Ivy Collection in the United Kingdom is seeking a Chef de Partie to oversee a specific kitchen section and work closely with the prep team to meet daily par levels. You will maintain high standards of food quality and presentation while supporting the Senior Management in delivering consistent dishes.

Join a renowned fine-dining environment that emphasises culinary excellence, teamwork, and career development opportunities within The Ivy Collection.