Chef de Partie — Growth‑Driven Kitchen Leader

Ivy Restaurants Ltd; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Gift voucher for dining

Discounts on retailers

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection is seeking a Chef de Partie to manage a kitchen section and collaborate with the prep team to meet daily par levels while maintaining top-quality presentation.

Expect clear communication, efficient work under pressure, and commitment to food safety. The role offers competitive hourly pay, a Tronc scheme, and a 20-hour minimum contract, plus staff discounts and career development.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook dishes to recipes and standards.
• Set up and stock their section with supplies.
• Collaborate with prep chefs to monitor inventory and par levels.
• Maintain cleanliness and food safety in work areas.
• Follow senior management instructions to ensure consistency.
• Demonstrate strong communication and teamwork.

Skills

Commis Chef experience

Strong culinary skills

Work under pressure

Kitchen safety knowledge

Job description

The Ivy Collection is seeking a Chef de Partie to manage a kitchen section and collaborate with the prep team to meet daily par levels while maintaining top-quality presentation.

Expect clear communication, efficient work under pressure, and commitment to food safety. The role offers competitive hourly pay, a Tronc scheme, and a 20-hour minimum contract, plus staff discounts and career development.