Chef de Partie: Fine Dining Prep & Weekend Rotas

Downing College; Cambridge; On-site; GBP 31,000 - 37,000; Full time

Job summary

Downing College is seeking a Chef de Partie to join a friendly team of chefs responsible for a range of high-quality dishes, including fine dining for the College community and commercial guests.

The role is permanent and full-time, 37.5 hours per week, with a two-week shift rota that includes weekends and evenings. NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate are required. Salary £33,995.43 per annum.

Qualifications

• NVQ Level 2/3 in Catering or equivalent.
• Certificate in Food Hygiene.
• Relevant experience gained in a busy commercial environment.
• Excellent culinary skills.
• Good understanding of current Food Safety and Health & Safety legislation.

Responsibilities

• Prepare and present a range of high-quality dishes for the College community and commercial guests.
• Maintain high standards of food preparation and presentation using classical and modern techniques.
• Support the kitchen team and contribute to a positive, collaborative work environment.

Skills

Culinary skills

Food safety awareness

Teamwork

Education

NVQ Level 2/3 in Catering or equivalent

Certificate in Food Hygiene

Job description

Downing College is seeking a Chef de Partie to join a friendly team of chefs responsible for a range of high-quality dishes, including fine dining for the College community and commercial guests.

The role is permanent and full-time, 37.5 hours per week, with a two-week shift rota that includes weekends and evenings. NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate are required. Salary £33,995.43 per annum.