Chef De Partie - London

The Evolve Group; St Albans; On-site; GBP 33,280 - 34,944; Full time

Job summary

Enhance Catering is recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London. You will work alongside the Head Chef in a high-volume operation delivering fresh, high-quality meals to up to 2,600 covers per day.

The role requires strong food hygiene knowledge, the ability to work under pressure, and a collaborative approach. Permanent, 52 weeks per year, 40–42 hours per week with a 5-day rota.

Qualifications

• Experience as Chef de Partie or experienced Commis Chef ready to progress.
• Experience in busy, high-volume catering environment.
• Excellent knowledge of food hygiene and food safety legislation.
• Strong organisational and communication skills.
• Ability to remain calm and efficient under pressure.
• Experience in education, contract catering or large-scale hospitality environments advantageous.

Responsibilities

• Prepare and cook fresh, high-quality meals to a consistently high standard.
• Manage your designated kitchen section efficiently during service.
• Support the delivery of varied, balanced and nutritious menus.
• Ensure excellent standards of food presentation and portion control.
• Maintain compliance with Food Safety, HACCP and Health & Safety regulations.
• Assist with stock management, stock rotation and waste reduction; work collaboratively with colleagues.
• Maintain a clean, organised and compliant working environment at all times.

Skills

Food safety knowledge

Communication skills

Calm under pressure

Team collaboration

Job description

Enhance Catering is currently recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London.

This is an excellent opportunity for passionate chefs looking to further their career within a professional, high-volume catering environment. The successful candidates will become part of a well-established kitchen team delivering fresh, high-quality meals across a busy operation serving up to 2,600 covers per day.

If you take pride in producing exceptional food, work well under pressure and enjoy being part of a collaborative team, we'd love to hear from you.

Location: London SW13 9JT

Salary: £33,280 - £34,944 per annum

Hours: 40–42 hours per week

Working Pattern: 5 days out of 7 (rota basis)

Contract: Permanent | 52 Weeks per Year

The Role

Working alongside the Head Chef and Senior Kitchen Team, you will be responsible for preparing and delivering consistently high-quality food while ensuring the highest standards of food safety, hygiene and presentation are maintained.

You will play an integral role in the day-to-day operation of the kitchen, contributing to a varied and nutritious menu within a fast-paced educational catering environment.

Key Responsibilities

• Prepare and cook fresh, high-quality meals to a consistently high standard.
• Manage your designated kitchen section efficiently during service.
• Support the delivery of varied, balanced and nutritious menus.
• Ensure excellent standards of food presentation and portion control.
• Maintain compliance with Food Safety, HACCP and Health & Safety regulations.
• Assist with stock management, stock rotation and waste reduction.Work collaboratively with colleagues to ensure a smooth and efficient service.
• Maintain a clean, organised and compliant working environment at all times.

Candidate Requirements

The successful applicant will have:

• Previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress.
• Experience working within a busy, high-volume catering environment.
• Excellent knowledge of food hygiene and food safety legislation.
• Strong organisational and communication skills.
• The ability to remain calm and efficient under pressure.
• A genuine passion for producing quality food and delivering excellent service.

Previous experience within education, contract catering or large-scale hospitality environments would be advantageous.

What We Offer

• Competitive salary of £33,280 - £34,944 per annum
• 40–42 hours per week
• Permanent, year-round employment (52 weeks)
• Five-day working week on a rotating rota
• Opportunity to work within a respected educational catering environment
• Supportive management team
• Ongoing training and career development opportunities

If you are an experienced Chef de Partie seeking your next opportunity within a professional and rewarding environment, we would be delighted to hear from you.