Chef de Partie — Precision Kitchen, Fast-Paced Growth

Ivy Restaurants Ltd

Greater London

Hybrid

GBP 17,000 - 22,000

Part time

6 days ago
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Benefits offered by this job

Competitive pay (Hourly + Tronc)
Career development program
Extra holiday allowance
Staff discount 50%
Gift vouchers for dining
Discounts on retailers
Minimum 20 hours

Job summary

The Ivy Collection is hiring a Chef de Partie to oversee a specific kitchen station, working closely with the prep team to maintain daily par levels and uphold the highest standards of quality and presentation.

You will collaborate with senior chefs in a fast-paced environment, bring strong culinary skills, and contribute to training and consistent service across our venues. This role offers a competitive hourly rate with tron and career development opportunities.

Qualifications

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.

Skills

Culinary skills
Teamwork
Work under pressure
Food safety basics

Job description

The Ivy Collection is hiring a Chef de Partie to oversee a specific kitchen station, working closely with the prep team to maintain daily par levels and uphold the highest standards of quality and presentation.

You will collaborate with senior chefs in a fast-paced environment, bring strong culinary skills, and contribute to training and consistent service across our venues. This role offers a competitive hourly rate with tron and career development opportunities.

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