Chef de Partie — Fine-Dining Kitchen, Career Growth

Ivy Restaurants Ltd; Greater London; Presencial; GBP 17.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Industry pay (Hourly + Tr€

Management Career Development Program

Extra holiday allowance (up to 5 days)

50% staff discount for you and up to 3

Gift voucher for anniversaries

Discounts on retailers, health, travel

Guaranteed 20 hours minimum contract

Descripción de la vacante

The Ivy Collection is seeking a Chef de Partie to oversee a dedicated kitchen section and work with the prep team to meet daily par levels. You will contribute to maintaining top-tier food quality and presentation while operating in a fast-paced, high-standard environment.

Benefits include competitive hourly pay with Tronc, a Management Career Development Program, extra holiday allowance after years of service, 50% staff dining discount for you and up to 3 friends, a gift voucher for

Formación

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsabilidades

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Conocimientos

Culinary skills

Communication

Work under pressure

Descripción del empleo

The Ivy Collection is seeking a Chef de Partie to oversee a dedicated kitchen section and work with the prep team to meet daily par levels. You will contribute to maintaining top-tier food quality and presentation while operating in a fast-paced, high-standard environment.

Benefits include competitive hourly pay with Tronc, a Management Career Development Program, extra holiday allowance after years of service, 50% staff dining discount for you and up to 3 friends, a gift voucher for