Chef de Partie — Fast-Paced Luxury Hotel Kitchen & Progression

Paramount Personnel; Highweek; On-site; GBP 19,000 - 23,000; Full time

Job summary

Paramount Personnel is recruiting a Chef de Partie for a luxury hotel in the Newton Abbot area. You will work under the Sous Chef and Head Chef, managing one of four sections and contributing to menu development with a focus on locally sourced ingredients.

The role requires proven kitchen experience in a fast-paced hotel setting, strong communication, and the ability to thrive in a team kitchen. Friendly, professional environment with opportunities for progression.

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills and a great eye for detail.
• Ability to work as part of a solid kitchen brigade.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and health and safety.
• Monitoring portion and waste control to maintain profit margins.

Skills

Food hygiene

Teamwork

Attention to detail

Communication skills

Job description

Paramount Personnel is recruiting a Chef de Partie for a luxury hotel in the Newton Abbot area. You will work under the Sous Chef and Head Chef, managing one of four sections and contributing to menu development with a focus on locally sourced ingredients.

The role requires proven kitchen experience in a fast-paced hotel setting, strong communication, and the ability to thrive in a team kitchen. Friendly, professional environment with opportunities for progression.