Chef de Partie

Paramount Personnel; Highweek; On-site; GBP 19,000 - 23,000; Full time

Job summary

Paramount Personnel is recruiting a Chef de Partie for a luxury hotel in the Newton Abbot area. You will work under the Sous Chef and Head Chef, managing one of four sections and contributing to menu development with a focus on locally sourced ingredients.

The role requires proven kitchen experience in a fast-paced hotel setting, strong communication, and the ability to thrive in a team kitchen. Friendly, professional environment with opportunities for progression.

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills and a great eye for detail.
• Ability to work as part of a solid kitchen brigade.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and health and safety.
• Monitoring portion and waste control to maintain profit margins.

Skills

Food hygiene

Teamwork

Attention to detail

Communication skills

Job description

Chef de Partie – £14.50 Per Hour – Gastro Restaurant – Newton Abbot, Devon

• Chef de Partie
• Permanent, Full Time
• £14.50 Per Hour
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Newton Abbot area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.