Chef de Partie — Elevate Fine Dining in Luxury Hotels

Salcombe Harbour Hotel; Salcombe; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Excellent progression opportunities

Internal progression pathways

Hotel stay & F&B discounts

Meals included on duty

Employee benefits platform

Staff uniform provided

Employee Assistance Program

Job summary

Salcombe Harbour Hotel is seeking a Chef de Partie to join the team and help deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and a competitive salary across roles.

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideal candidate with a 1/2 Rosette background.

Responsibilities

• Run your own section in the kitchen.
• Assist in delivering exceptional menus in the restaurant.

Skills

Cooking

Food preparation

Teamwork

Job description

Salcombe Harbour Hotel is seeking a Chef de Partie to join the team and help deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and a competitive salary across roles.