Pastry Chef de Partie — Award-Winning Kitchen, Gratuities

Paramount Personnel; Honiton; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Share of gratuities

Career progression

Job summary

Paramount Personnel are recruiting for a talented Pastry Chef de Partie, for our client, an award winning Hotel in the Honiton area. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.

The Pastry CDP will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu

Responsibilities

• Prepare dishes to the highest standards of quality, safety and consistency.
• Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum.
• Ensure brand standards are followed to ensure consistency of quality.
• Work as part of a team in preparation, cooking, garnishing, or presentation of food.
• Follow standards and regulations relating with cleanliness, hygiene and safety.
• Ensure chef is informed where food or other supplies need to be ordered.
• Check the quantity and quality of received products

Job description

Paramount Personnel are recruiting for a talented Pastry Chef de Partie, for our client, an award winning Hotel in the Honiton area. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.

The Pastry CDP will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu