Chef de Partie – Fast-Paced Kitchen Leader

DoubleTree by Hilton Southampton; Southampton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounts on food

Learning and progression

Friends and family rates

Employee assistance program

Free leisure club

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Uniform provided

Job summary

Doubletree by Hilton Southampton is seeking a Chef De Partie to join our busy kitchen team. You will prepare, cook and present dishes to a high standard, ensure hygiene and safety standards are met, and work closely with the wider kitchen to maintain smooth service.

This permanent, full-time role requires morning and afternoon/evening shifts including weekends. You will support junior staff, assist with stock checks and menu development, benefit from uniform provided, free parking where

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Organisational and communication skills: Able to work well under pressure in a fast-paced environment; Ability to work morning, afternoon/evening, and weekends

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Skills

Previous culinary experience

Passion for cooking

Organisational and communication

Morning, afternoon/evening, weekends

Job description

Doubletree by Hilton Southampton is seeking a Chef De Partie to join our busy kitchen team. You will prepare, cook and present dishes to a high standard, ensure hygiene and safety standards are met, and work closely with the wider kitchen to maintain smooth service.

This permanent, full-time role requires morning and afternoon/evening shifts including weekends. You will support junior staff, assist with stock checks and menu development, benefit from uniform provided, free parking where