Chef De Partie

Mad Restaurants Group Enterpise; City of Westminster; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

50% staff dining discount across MOI,

Extra holidays – up to 33 days

Cycle to work scheme

Supplier trips & training

Wellness & healthcare perks

Meals provided on shift

Growth opportunities within MAD

Job summary

MOI is a Sushi Chef de Partie role based in London, part of the MAD Restaurants Group. You will lead a section, delivering precise, high-quality sushi and sashimi with strong attention to detail and teamwork under the guidance of senior chefs.

Ideal candidates have 2–3 years in fast-paced kitchens, excellent mise en place, and a passion for Japanese-inspired cuisine. The position offers competitive hourly pay and growth opportunities within MOI’s expanding group.

Qualifications

• Minimum 2–3 years of experience as a Sushi Chef de Partie or similar in a high‑quality, fast‑paced kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.
• Strong culinary skills and knowledge of sushi/sashimi preparation.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Skills

Sushi preparation

Mise en place

Teamwork

Communication

Attention to detail

Food safety

Tools

HACCP compliance

Job description

Join the MOI Team – Sushi Chef de Partie Position – £17+ per hour (Depending on experience) 45 hours minimum per week

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Sushi Chef de Partie at Moi:

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of sushi dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious sushi chef with strong culinary skills, sashimi & sushi skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits:

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
• Fantastic Supplier trips & training
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities:

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Food Preparation and Quality

• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
• Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste

Team Collaboration

• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
• Assist junior chefs and kitchen staff within your section, providing guidance and support
• Participate in training sessions and skill development activities to enhance your expertise

Compliance and Safety

• Maintain a clean and organised workstation, adhering to hygiene and safety standards
• Follow all food safety and health regulations, including allergen management and proper storage practice
• Ensure HACCP documentation is completed accurately for your section

Operational Efficiency

• Manage stock levels for your section, communicating with the Sous Chef about ordering needs
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions

Experience

• Minimum of 2-3 years of experience as a Sushi Chef de Partie or similar role in a high-quality, fast-paced kitchen
• Proven ability to manage a section and deliver consistent results during busy periods

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
• Excellent organisational abilities to manage mise en place and maintain efficiency during service
• Effective communication and teamwork skills, fostering collaboration within the kitchen

Attributes

• Passionate about food and hospitality, with a commitment to excellence in every dish
• Detail-oriented, ensuring high standards of quality and presentation
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
• A willingness to learn and grow, embracing feedback and opportunities for development

About MOI:

MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

https://moirestaurant.com

https://www.instagram.com/moi.soho/

https://www.linkedin.com/company/moi-restaurant

https://www.restaurantonline.co.uk/Article/2025/05/15/artem-login-founds-mad-restaurants-with-soho-venues-moi-and-alta/