Chef de Partie — Path to Head Chef with Training & Perks

White Lion; Tenterden; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

CDP → Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% staff discount in Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday

Job summary

White Lion is seeking a Chef de Partie to join our busy kitchen in the United Kingdom. The role offers a clear progression path from CDP to Sous Chef with internal development programmes and access to apprenticeship schemes.

You will work under the Head Chef, maintaining high standards, contributing to menu development, and delivering exceptional dishes in a welcoming environment. Competitive benefits and staff perks are provided to support growth.

Qualifications

• Proven hands-on chef experience in a fast-paced kitchen.
• Ability to work under Head Chef and supervise junior staff.
• Strong communication and teamwork to deliver quality food.

Responsibilities

• Maintain quality and consistency of dishes.
• Support design and delivery of daily specials and new menus.
• Collaborate with front-of-house to drive guest satisfaction.

Skills

Hands-on cooking

Team player

Communication skills

Creativity

Planning & organisation

Sales & growth focus

Job description

White Lion is seeking a Chef de Partie to join our busy kitchen in the United Kingdom. The role offers a clear progression path from CDP to Sous Chef with internal development programmes and access to apprenticeship schemes.

You will work under the Head Chef, maintaining high standards, contributing to menu development, and delivering exceptional dishes in a welcoming environment. Competitive benefits and staff perks are provided to support growth.