Chef de Partie: Seasonal British Kitchen & Development

Cubitt House; Greater London; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

CDP/Sous Chef development program

Apprenticeship Scheme

Culinary Masterclasses

20% Young's Pubs discount

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Job summary

Cubitt House is seeking a Chef De Partie to take ownership of a section, delivering dishes to our seasonal British standards and supporting the wider kitchen team. You will work with fresh, sustainable ingredients, maintaining high cleanliness and food safety standards while contributing to menu development.

We offer development opportunities through our CDP-Sous Chef programme, Apprenticeship Scheme, Masterclasses, and staff discounts across Young's Pubs, plus weekly pay and a supportive,

Qualifications

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills

CDP experience

Classic techniques

Work under pressure

Organisational skills

Passion for food

UK work eligibility

Job description

Cubitt House is seeking a Chef De Partie to take ownership of a section, delivering dishes to our seasonal British standards and supporting the wider kitchen team. You will work with fresh, sustainable ingredients, maintaining high cleanliness and food safety standards while contributing to menu development.

We offer development opportunities through our CDP-Sous Chef programme, Apprenticeship Scheme, Masterclasses, and staff discounts across Young's Pubs, plus weekly pay and a supportive,