Chef de Partie - Deepcut

Hall & Woodhouse Ltd; Aldershot; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

Live-in accommodation

Tips share

60% off meals on shift

Training & development

Job summary

Hall & Woodhouse Ltd in Aldershot (Deepcut area) is seeking an experienced Chef de Partie to join the kitchen team at The Frog. This role offers a 5 days on, 2 days off pattern with an hourly rate of 14.00 and tips, plus live-in accommodation optional.

The Frog is part of the Hall & Woodhouse family with a strong emphasis on supporting its people. You will be responsible for running a section, delivering consistent quality, and working to high standards of food safety and allergen control.

Qualifications

• Experienced in a busy kitchen as CDP/Section Chef or Line Chef.
• Trained in food safety, hygiene, and allergen procedures.
• Able to run a section, maintain consistency and presentation.

Responsibilities

• Run a kitchen section and maintain high standards of quality and presentation.
• Assist with daily kitchen operations and service, ensuring smooth workflow.
• Maintain food safety and allergen procedures across shifts.
• Collaborate with the team to deliver great guest experiences.

Skills

Chef de Partie

Food safety training

Team player

Job description

Chef de Partie - Deepcut

Employer: Hall & Woodhouse Ltd

Location: Aldershot, Hampshire

Salary: 14.00 per hour plus tips, plus live in accommodation

Closing date: 16 Oct 2026

Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time

Job Details

Chef de Partie - Deepcut

Chef, Premium Pub - Live in available + 14.00 per hour + Tips + 60% off meals

The Frog

A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live in accommodation at 77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Company

• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running
• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live in accommodation at 77.70 per week (depending on availability)
• A warm welcome and a team that always has your back