Chef de Partie - Live in option

Frog; Deepcut; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay £14

Tips and meal discounts

Live-in accommodation option

Career development

Uniform and kitchen shoes

Job summary

The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opportunities for development, including a potential live-in option and progression pathways.

You will cook hands-on, run a section, and help maintain high standards of presentation and consistency in a busy kitchen.

Qualifications

• Experienced CDP/Section Chef or Line Chef
• Trained in food safety and allergen procedures
• Team player with positive attitude

Responsibilities

• Hands-on Chef de Partie to run a section and nail consistency and presentation
• Maintain service quality during busy periods
• Ensure compliance with food safety, hygiene and allergen procedures

Skills

Chef de Partie

Teamwork

Food safety

Attention to detail

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running