Sous Chef - Deepcut

Hall & Woodhouse Ltd; Aldershot; Sur place; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Tips included

Live-in accommodation

Free chef uniform

Kitchen shoes

Meal discount 60% off on shift

Résumé du poste

The Frog, part of Hall & Woodhouse Ltd, is seeking a Sous Chef to join a kitchen leadership team in Aldershot. The role offers 5 days on with consistent hours, a generous hourly rate, tips, and live-in accommodation when available. Benefit from a supportive team and clear development paths toward Head Chef.

Open to applicants who are organised, supervisory, and confident with a range of cooking techniques. Compliant with food safety rules, you will help maintain a bustling kitchen and positive

Qualifications

• Organised chef with supervisory experience.
• Capable of running service when needed.
• Comfortable with a range of cooking techniques.
• Familiar with food safety and allergen rules.

Responsabilités

• Lead kitchen team and run service when required.
• Maintain high standards of food quality and presentation.
• Ensure compliance with food safety and hygiene procedures.
• Support progression paths toward Head Chef and apprenticeships.

Connaissances

Organised

Supervisory experience

Cooking techniques

Food safety

Allergen rules

Description du poste

Sous Chef - Deepcut

Employer
Hall & Woodhouse Ltd

Location
Aldershot, Hampshire

Salary
14.50 per hour plus tips, plus live in accommodation

Closing date
15 Oct 2026

Sector
Chef jobs, Chef, Head Chef, Sous Chef

Job Type
Full Time

Job Details

The Frog

A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef - Join a Team That Really Looks After You

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You'll Get

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• 14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live in accommodation for 77.70 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long term, secure role with a company that notices talent and hard work.

second, supervisor, kitchen manager, chef de partie, CDP

Company

• Looking for a long term, secure role with a company that notices talent and hard work. A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• 14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live in accommodation for 77.70 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company