Chef de Partie - Live in option

Harri; Maidenhead; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Share of tips

Meal discounts on shift

Uniform and kitchen shoes provided

Training & development opportunities

Apprenticeship pathway

Job summary

Harri is recruiting a hands-on Chef de Partie for a busy riverside pub environment. You will join a supportive kitchen team, run a section with consistency in plating and presentation, and adhere to all food safety and allergen procedures.

The role offers £14.00 per hour with tips, permanent or seasonal contracts, and optional live‑in accommodation. Training and a clear pathway to development are provided in a sustainability-focused business.

Qualifications

• A hands-on Chef de Partie who really cares about what you do.
• Confident running a section and nailing consistency and presentation.
• Happy working to spec's with no variations allowed.
• Trained in food safety, hygiene, and allergen procedures.
• A team player who likes supporting others and keeping the vibe positive.
• Someone who thrives when service gets busy.
• On top of compliance and committed to doing things the right way.
• Looking for a solid chef role for the season — and hopefully longer.
• Experienced in a busy kitchen and ready to hit the ground running.

Skills

Chef de Partie

Section leadership

Food safety

Allergen procedures

Hygiene procedures

Team player

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Beautiful - Waterside Location. Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.