Chef de Partie: Fresh Food, Growth & Great Perks

Andrew Brownsword Hotels; Gloucester; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Service charge

Perkbox discounts

Staff accommodation

25% off food & beverage

Staff rates £25 B&B

Free meals on duty

Learning and development

Milestone awards

Job summary

Andrew Brownsword Hotels is hiring a Chef de Partie at The Slaughters Country Inn in Gloucestershire. You will join a dedicated team, handling a defined kitchen section, preparing fresh dishes and ensuring high standards while learning from senior chefs.

We offer competitive pay with service charge, staff accommodation options, and extensive staff perks including discounts across our hotels and meals on duty.

Qualifications

• Experience in a similar kitchen environment.
• Ability to work with fresh ingredients and deliver dishes to a high standard.
• Commitment to allergen awareness and food safety procedures.

Responsibilities

• Work as part of a passionate team of chefs and contribute to serving delicious dishes.
• Manage your own section of the kitchen and maintain high standards.
• Support senior chefs and share knowledge with juniors.

Skills

Knife skills

Allergen training

Teamwork

Food safety

Kitchen cleanliness

Job description

Andrew Brownsword Hotels is hiring a Chef de Partie at The Slaughters Country Inn in Gloucestershire. You will join a dedicated team, handling a defined kitchen section, preparing fresh dishes and ensuring high standards while learning from senior chefs.

We offer competitive pay with service charge, staff accommodation options, and extensive staff perks including discounts across our hotels and meals on duty.