Chef de Partie - Creative Kitchen Leader at Historic Inn

Young's Pubs; Cheltenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Discounts at Young's Pubs

Overnight stay discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The Bell Inn, Stow-on-the-Wold, in the Cotswolds, invites applications for a Chef De Partie to join a team dedicated to premium service. The role offers a structured development path from CDP to Sous Chef and access to an Apprenticeship scheme, culinary Masterclasses, and staff benefits.

We value hands-on leadership, creativity with menus, and a proactive approach to GP and labour management, while maintaining a passion for great food in a historic inn setting.

Qualifications

• Experience delivering high-quality meals in a fast-paced environment.
• Knowledge of food safety standards and hygiene.
• Ability to prepare and present dishes to order.

Skills

Fast-Paced

Food Safety

Food Preparation

Job description

The Bell Inn, Stow-on-the-Wold, in the Cotswolds, invites applications for a Chef De Partie to join a team dedicated to premium service. The role offers a structured development path from CDP to Sous Chef and access to an Apprenticeship scheme, culinary Masterclasses, and staff benefits.

We value hands-on leadership, creativity with menus, and a proactive approach to GP and labour management, while maintaining a passion for great food in a historic inn setting.